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Tapioca is a starch extracted from the storage roots of the cassava plant.
Tapioca starch is a cereal and gluten free product that has many uses: Gluten-free cereal bread: Tapioca starch can be used in bread recipes, although it is often combined with other flours.
Flatbread: It is often used to make flatbread in developing countries. With various toppings, it can be used as breakfast, dinner or dessert.
Pudding and desserts: Its pearls are used to make pudding, sweets, snacks or bubble tea. https://www.agrobiochemicals.com/tapioca-starch.html
Thinner: It can be used as a thickener for soups, sauces and gravies. It is cheap, has a neutral taste and great thickening power.
Binding agent: It is added to burgers, nuts and flour to improve texture and moisture content, which traps moisture in a gel-like form and prevents nervousness. In addition to its cooking uses, pearls are used to boil pearls with clothes.
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