Establishing restaurant is one thing and operating it is another. And operating a restaurant is not an easy task. With a team of staff, chefs, delivery persons, managing restaurant comes with huge responsibility.
Common restaurant business practises that were common a few years ago, such as manual process writing down orders, are no longer the best way to conduct business. Pandemic have bought the need to change of how we operate our F&B business. Everything fast paced and contactless have become the motto of good eateries.
Website- https://www.onlineemenu.com/restaurant-pos-system.php
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